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Anu Chenji

Anu Chenji

Unheard stories and hidden recipes

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Previous PostPrevious Fig and jaggery tarte tatin : Of a walk through a village and the shadow of war..

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Recent stories

  • Thai pumpkin soup – and Sadhana haircuts
  • Mint and peas rice: Of labour pangs and the creative urge!
  • Leh and Ladakh – days 5 and 6 – to Hunder we go.. May 2017
  • Fig and jaggery tarte tatin : Of a walk through a village and the shadow of war..
  • Day 3 – Leh to Hunder
  • Ting-mo: Of bonhomous drivers and monasteries and the Dalai Lama…
  • Thukpa – of mountains, yaks, wilderness and Leh
  • The Duck family goes to Bali! : Bubur Ayam or Indonesian porridge
  • Polenta with mushroom and vegetable sauce: Of things that go ssuurr… ssurr at dawn!
  • Madeover thalipeeth: On why we ‘became’ late!
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